Somehow I let three months go by without writing a single post. I don’t understand quite how that happened, except that I suppose my adventure here has turned into what feels like normal, happy life. So, let me start with a picture of food, because really this entry should be called ‘Eating My Way Across Mexico,’ or ‘How to Gain 5lbs in 2 Weeks.’ For those of you who haven’t already been mocking me, let me share that I have been, as of late, trying to be vegan… I know. I know! Don’t start. The majority of my conversations prior to coming here usually contained a reference to my love of pork products, and yet somehow I find myself living in a yoga commune trying to eat a plant-based diet… Just let me be for now. This phase might pass, and then we can go on happily eating bacon and Cheezits together as if nothing ever happened.
Anyways, the point is that all of my best vegan intentions went out the window basically immediately upon crossing the Mexican border. On the 8 hour journey from Xela to San Cristobal I was lucky enough to meet a man who runs a hostel there, and after dropping off my bags, we headed out to what he claimed is the best taco stand in the city. I tried to restrain myself and only order one chorizo and one al pastor, but after scarfing those down less than a minute I needed to go back for seconds. And thirds. The tortillas were fresh, the meat melted in your mouth, and there were three types of actually spicy and flavorful salsa, something I had been completely deprived of in Guatemala. I was in heaven. We followed up tacos with fresh coconut ice cream and a visit to a mezcaleria. Mezcal tastes somewhat similar to the way a teenage boy’s gym locker smells, but probably was successful in killing whatever bacteria I might have picked up from those street tacos. Not a bad first day.